'Quick and easy recipe of boiled baby potatoes tossed with freshy ground spices. CHATPATA ALOO Ingredients 20-24 baby potatoes, boiled and peeled 2 tablespoons coriander seeds 12-16 black peppercorns 1 tablespoon cumin seeds (jeera) 1 teaspoon fennel seeds (saunf) 4-5 Kashmiri dried red chillies 1 tablespoon oil ½ teaspoon asafoetida (hing) ½ teaspoon onion seeds (kalonji) 1 teaspoon white sesame seeds (safed til) 1 tablespoon chopped garlic 1 teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon dried mango powder (amchur) 1 teaspoon chopped fresh coriander leaves + for garnishing Salt to taste A pinch chaat masala Method 1. Grind together coriander seeds, peppercorns, cumin seeds, fennel seeds and red chillies to a fine powder. 2. Heat oil in a non-stick pan. Add asafoetida and mix. Add onion seeds and sauté for a minute. 3. Add sesame seeds and garlic, mix and sauté till fragrant. 4. Add potatoes and toss. Add chilli powder, turmeric powder and dried mango powder, toss to mix and cook for 2-3 minutes. 5. Add the prepared powder and mix well. Add some water, mix and cook till it dries. 6. Add coriander leaves, mix and cook for a minute. Add salt and chaat masala and mix well. 7. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Recipe , Chef , dessert , Cook , foodie , fat to fit , RESTAURANT , simple recipe , CAFE , butter chicken , master chef , dum aloo , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , aloo puri , masala aloo , Chatpata Aloo , how to make chatpata aloo recipe
See also:
comments